Food Cost Calculator
Work out the right menu price and gross profit for any dish from its food cost. Free, no sign-up.
Rule of thumb: most restaurants aim for a 28–35% food cost (65–72% gross margin). Round the price to a psychologically neat number (£7.95, not £8.33).
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How do I calculate a menu price from food cost?
Divide the dish's food cost by your target food cost percentage (as a decimal). For example, £2.50 food cost at a 30% target = £2.50 ÷ 0.30 = £8.33, which you'd round to a neat £7.95–£8.50.
What is a good food cost percentage for a restaurant?
Most restaurants aim for 28–35% food cost, giving a gross margin of 65–72%. Lower food cost percentage means higher margin, but price too high and you lose covers.
Is this food cost calculator free?
Yes, completely free with no sign-up. Use it for as many dishes as you like.